Avocado Oil

Avocado Oil


Mode of Extraction Cold Pressed
Main Constituents Oleic acid, linolic acid, palmitic acid
Organoleptic properties Sweet smell and Bland taste
Storage Well closed in air tight containers away from sunlight and heat preferably in amber color glass
Specific Gravity 20 deg C
Solubility Insoluble in water, soluble in alcoholic and other organic solvents
Botanical Name Persea Americana
Appearance Colorless to slightly yellowish brown colored liquid

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