Avocado Oil

Specifications

Mode of Extraction	Cold Pressed
Main Constituents	Oleic acid, linolic acid, palmitic acid
Organoleptic properties	Sweet smell and Bland taste
Storage	Well closed in air tight containers away from sunlight and heat preferably in amber color glass
Specific Gravity	20 deg C
Solubility	Insoluble in water, soluble in alcoholic and other organic solvents
Botanical Name	Persea Americana
Appearance	Colorless to slightly yellowish brown colored liquid