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Avocado Oil
Specifications
| Mode of Extraction | Cold Pressed |
| Main Constituents | Oleic acid, linolic acid, palmitic acid |
| Organoleptic properties | Sweet smell and Bland taste |
| Storage | Well closed in air tight containers away from sunlight and heat preferably in amber color glass |
| Specific Gravity | 20 deg C |
| Solubility | Insoluble in water, soluble in alcoholic and other organic solvents |
| Botanical Name | Persea Americana |
| Appearance | Colorless to slightly yellowish brown colored liquid |
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